Smoked King Crab & Lobster Tails

• Apple or alder wood chunks
• 1 cup butter or margarine, melted
• ¼ cup fresh lemon juice
• 1 tbs. minced fresh parsley
• ½ tsp. grated lemon rind
• Pinch salt
• 5 pounds frozen king crab legs, thawed
• 4 frozen lobster tails, thawed (about 2 pounds)

Soak wood chunks in water to cover at least 30 minutes. Pre-heat the Smokin’ Sidekick™ to 350°F (170°C) and place water tray in the Smokin’ Sidekick™; add water to fill line. Add wood chips to Smokin’ Sidekick™ and allow to smoke for 20 minutes, than remove the chip tray. Stir together butter and next 4 ingredients. Divide lemon-butter mixture in half. Crack crab legs, and split lobster tails. Brush lobster and crab with half of mixture; set aside remaining mixture. Coat rack with cooking spray. Arrange crab legs and lobster tails on rack. Smoke crab about 20 minutes and lobster about 45 minutes to 1 hour or until flesh is white and firm and its internal temperature reaches 145°F (60°C).