Corn Bread Muffins

• 1 ½ cups yellow cornmeal
• ½ cup all-purpose flour
• 2 tbs. sugar
• 2 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 1 ¼ cups buttermilk
• ¼ cup unsweetened applesauce
• 2 egg whites
• 2 tbs. vegetable oil

Pre-heat the Smokin’ Sidekick™ to 400°F (200°C). In a large bowl, combine the first six ingredients. Combine buttermilk, applesauce, egg whites and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Makes 12 muffins